I am Mary Licon!
The creator of Recipita! Since 2018, I’ve shared daily recipes from my cozy kitchen in San Francisco, where I live with my husband, kids, and a few furry friends.
With a love for photography and feel-good food, I create easy, wholesome meals for every lifestyle—from gluten-free to high-protein. I’m so glad you’re here to cook, explore, and enjoy with me!
A Little More About Me
Back in 2018, life was a beautiful blur—my youngest was still in diapers, my days were packed with snack requests, laundry mountains, and the everyday chaos of raising a family. Somewhere in that whirlwind, I started craving a creative outlet—something just for me. I’ve always had a passion for experimenting in the kitchen, especially with feel-good, wholesome meals. But it wasn’t until I dusted off my old camera that the spark for Recipita truly ignited.
Before diving into the world of food blogging, I worked at a small design studio—where the days were full of deadlines, but honestly, not much room for creativity at home. Over time, I realized what I really wanted: more quality time with my family and a way to blend my love for cooking, photography, and helping others find joy in the kitchen.
So, I took a leap of faith. What started as a tiny side project—just me, my camera, and a notebook full of recipe ideas—grew faster than I could have imagined. Today, Recipita reaches millions of food lovers each year, all looking for simple, delicious recipes that actually work.
I now create and share new recipes every single day—all tested and perfected in my cozy San Francisco kitchen, where I live with my amazing husband (he’s my behind-the-scenes tech guru!), our three wonderful kids, two playful dogs, and a couple of mischievous cats who think they own the place.
On Recipita, you’ll find a little bit of everything:
🍳 Cozy weeknight dinners
🥗 Fresh and vibrant salads
🍰 Indulgent desserts
🌱 Plant-based and vegan-friendly options
🥗 High-protein, gluten-free, and quick meals for busy days
Whether you’re vegan, pescetarian, gluten-free, or simply a food enthusiast eager to try something new, you’ll find recipes here that fit your life.
I’m genuinely so thankful for each and every person who visits Recipita. It’s still just me behind the scenes—cooking, styling, photographing, writing, and sharing food that I truly love. I’m so glad you’re here, and I hope you find recipes that make your days a little more delicious.
With love, good food, and plenty of kitchen joy,
Mary