A crisp, creamy salad packed with fresh greens and a dreamy avocado herb dressing you'll want to drizzle on everything. Whether you're craving the original Green Goddess salad recipe, a TikTok-famous chopped version, or a healthy vegan Green Goddess salad, this one hits all the marks.
📈 Trending: Featured on TikTok by Baked by Melissa and reinvented in plant-based ways across the web!
Finely chop cabbage, dice cucumber, and slice green onions. Combine in a large bowl.
In a blender or food processor, combine all Green Goddess dressing ingredients. Blend until smooth and creamy. Taste and adjust seasoning.
Pour the dressing over the salad. Toss to coat everything evenly. Serve immediately or chill 15–30 minutes for maximum flavor infusion.
Use extra avocado in the dressing or diced in the salad for even more creaminess.
Skip any cheese-based versions and stick to nutritional yeast for that umami boost.
Finely chop every element (especially cabbage and green onion) for the ultra-viral Baked by Melissa look. Serve with chips as a dip!
Add grilled chicken, hard-boiled eggs, and crispy bacon for a Panera-style version (note: not vegan).
Originally created in the 1920s at the Palace Hotel in San Francisco, the Green Goddess dressing blended herbs, mayo, and anchovy. Modern plant-based versions use avocado, herbs, and olive oil instead.
Absolutely! This version is packed with healthy fats (from avocado & olive oil), fresh herbs, and tons of fiber.
Depends on the portion, but roughly 180–220 calories per serving (based on 4 servings with dressing).
Yes! This recipe is naturally dairy-free. Just skip the nutritional yeast if avoiding all allergens.
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