Viral Cottage Cheese Ice Cream

Ready for a high-protein dessert that’s gone viral for all the right reasons? This Cottage Cheese Ice Cream is blowing up online—and for good reason. It’s smooth, rich, naturally sweetened, and packed with over 20 grams of protein per serving. Best of all? You don’t need an ice cream machine to make it!

We’ve added a delicious twist with creamy peanut butter and chocolate chips, making this protein-packed treat taste like dessert and fuel like a post-workout snack. If you love healthy indulgences that are easy to make, this one's for you.

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⭐ Why You’ll Love This Protein Ice Cream

• High in protein: Over 20g per serving thanks to cottage cheese and peanut butter
• No special equipment: No churn, no ice cream maker required
• Naturally sweetened: Made with honey (or maple syrup!)
• Customizable: Endless flavor options to suit your cravings
• Ready in minutes: Just blend, freeze, and scoop

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🛒 Ingredients You’ll Need

• Cottage cheese – The star of the show. Use full-fat for the creamiest results, but low-fat works too.
• Honey – Adds natural sweetness. You can swap with maple syrup or agave.
• Peanut butter – Brings a rich, nutty flavor and an extra boost of protein. Feel free to sub with almond, cashew, or sunflower seed butter.
• Chocolate chips – For crunch and chocolatey bliss! We love dark chocolate or low-sugar chips like Lily’s.

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🧊 How to Make Cottage Cheese Ice Cream

1. Blend it up: Add cottage cheese, honey, and peanut butter to a high-speed blender or food processor. Blend until completely smooth and creamy.
2. Add the chocolate: Stir in the chocolate chips by hand.
3. Freeze: Pour the mixture into a loaf pan or back into the cottage cheese container. Freeze for at least 4 hours or until firm.
4. Scoop & enjoy: Let it sit out for 5–10 minutes to soften slightly. Then scoop and serve!

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🍦 How to Serve It

• Classic scoop: Enjoy in a bowl or cone just like regular ice cream
• Top it off: Add fruit, nuts, granola, a drizzle of chocolate or honey—get creative!
• Build a parfait: Layer with fruit, yogurt, or crushed cookies for a fancy touch
• Make an ice cream sandwich: Spoon between two cookies or waffles for an irresistible treat

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🔁 Flavor Variations to Try

This base recipe is incredibly flexible. Here are some delicious ideas:

• Chocolate Fix: Add a spoonful of cocoa powder and more chocolate chips
• Berry Blend: Mix in frozen berries or swirl with fruit jam
• Nut Lover’s Dream: Swap chips for chopped almonds, pecans, or pistachios
• Warm & Spiced: Add cinnamon, nutmeg, or pumpkin spice
• Coffee Kick: Stir in instant espresso powder or coffee extract
• Classic Vanilla: Mix in vanilla extract or vanilla bean paste
• Strawberry Cheesecake: Add crushed graham crackers and strawberries

🧊 Storage Tips

• Freeze properly: Store in an airtight container in the freezer for up to 2 weeks. Cover with plastic wrap to prevent freezer burn.
• Soften before scooping: Let it thaw at room temperature for 5–10 minutes before serving for a smoother, creamier texture.

🛠️ Tools You’ll Need for the Creamiest Cottage Cheese Ice Cream

Want to make your ice cream prep even easier? These are the tried-and-true kitchen tools we love for getting perfect results every time:

• OXO Good Grips Medium Cookie Scoop: Makes scooping your frozen treat a breeze (and it’s great for cookie dough too!).
• Cuisinart 9-Cup Food Processor: Perfect for blending the cottage cheese mixture until ultra-smooth and creamy.
• USA Pan Nonstick Standard Loaf Pan: Our favorite container for freezing and serving—plus it’s easy to clean!

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🔗 Love This Recipe? You’ll Go Crazy for These Too!

Keep your dessert and comfort food inspiration going strong with these must-try recipes from our kitchen:

• Craving savory and creamy? Try this ultra-cozy Ramen Carbonara—it’s rich, cheesy, and totally addictive.
• For a soft and delicate breakfast treat, you’ll love our Eggless Vegan Crêpes—perfect with fruit or your favorite spread.
• Need something buttery and comforting? These melt-in-your-mouth Butter Swim Biscuits are next-level good.
• Sweet tooth still calling? Cool down with our silky-smooth Vegan Tapioca Pudding—it’s dairy-free and so satisfying.

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I love using this organic honey for a smooth finish.", "2 tablespoons peanut butter – Creamy, nutty, and perfect with chocolate. Here’s my favorite one.", "2 tablespoons chocolate chips – A little chocolate crunch goes a long way. Try these stevia-sweetened chips for a lower sugar option." ], "recipeInstructions": [{ "@type": "HowToStep", "name": "Blend the base.In a food processor or high-speed blender, combine the cottage cheese, honey, and peanut butter. Blend until the mixture is completely smooth and creamy.", "text": "Blend the base.In a food processor or high-speed blender, combine the cottage cheese, honey, and peanut butter. Blend until the mixture is completely smooth and creamy.", "url": "https://recipita.com/recipe/viral-cottage-cheese-ice-cream/", "image": "https://recipita.com/wp-content/uploads/2025/05/best-cottage-cheese-ice-cream-recipe.jpg" },{ "@type": "HowToStep", "name": "Add the crunch.Stir in the chocolate chips for a little texture and a chocolatey bite.", "text": "Add the crunch.Stir in the chocolate chips for a little texture and a chocolatey bite.", "url": "https://recipita.com/recipe/viral-cottage-cheese-ice-cream/", "image": "https://recipita.com/wp-content/uploads/2025/05/cottage-cheese-ice-cream-with-protein-powder.jpg" },{ "@type": "HowToStep", "name": "Freeze to set.Pour the ice cream mixture into the original cottage cheese container or a loaf pan. Freeze for around 4 hours, or until firm.", "text": "Freeze to set.Pour the ice cream mixture into the original cottage cheese container or a loaf pan. Freeze for around 4 hours, or until firm.", "url": "https://recipita.com/recipe/viral-cottage-cheese-ice-cream/", "image": "https://recipita.com/wp-content/uploads/2025/05/vanilla-cottage-cheese-ice-cream-recipe.jpg" }], "aggregateRating": { "@type": "AggregateRating", "ratingValue": "5", "bestRating": "5", "worstRating": "0", "ratingCount": "14", "reviewCount": "14" }, "review": [{ "@type": "Review", "name": "Sophie", "reviewBody": "I honestly didn't think I'd enjoy cottage cheese ice cream, but this recipe completely changed my mind. It's creamy, refreshing, and packed with protein. The fact that it’s a no-churn cottage cheese ice cream makes it even better — perfect for busy weekdays!", "reviewRating": { "@type": "Rating", "ratingValue": "5", "bestRating": "5", "worstRating": "0" }, "datePublished": "2024-12-03", "author": {"@type": "Person", "name": "Mary Licon"}, "publisher": {"@type": "Organization", "name": "Recipita"} },{ "@type": "Review", "name": "Henrik", "reviewBody": "This viral cottage cheese ice cream deserves all the hype. I blended mine with honey and peanut butter, and the texture was spot-on. It’s a great high-protein ice cream without needing protein powder. Quick, healthy, and tastes like a cheat meal!", "reviewRating": { "@type": "Rating", "ratingValue": "5", "bestRating": "5", "worstRating": "0" }, "datePublished": "2024-05-01", "author": {"@type": "Person", "name": "Mary Licon"}, "publisher": {"@type": "Organization", "name": "Recipita"} },{ "@type": "Review", "name": "Emilia", "reviewBody": "I’m always on the lookout for healthy frozen treats, and this 4 ingredient ice cream is officially my new go-to. It’s smooth, satisfying, and ideal if you’re cutting sugar. Loved how easy it was to make in a blender.", "reviewRating": { "@type": "Rating", "ratingValue": "5", "bestRating": "5", "worstRating": "0" }, "datePublished": "2024-10-02", "author": {"@type": "Person", "name": "Mary Licon"}, "publisher": {"@type": "Organization", "name": "Recipita"} },{ "@type": "Review", "name": "Arthur", "reviewBody": "I saw this TikTok cottage cheese ice cream trend and gave it a try with your recipe — wow, it’s even better than expected. A healthy homemade ice cream that doesn't taste healthy. My kids had no idea it wasn’t regular ice cream!", "reviewRating": { "@type": "Rating", "ratingValue": "5", "bestRating": "5", "worstRating": "0" }, "datePublished": "2024-09-24", "author": {"@type": "Person", "name": "Mary Licon"}, "publisher": {"@type": "Organization", "name": "Recipita"} },{ "@type": "Review", "name": "Lara", "reviewBody": "This cottage cheese and honey dessert is pure genius. It’s rich without being heavy, and the protein content is amazing. I added cocoa and almond butter to make it a little indulgent. Definitely keeping this in my summer rotation.", "reviewRating": { "@type": "Rating", "ratingValue": "5", "bestRating": "5", "worstRating": "0" }, "datePublished": "2024-10-03", "author": {"@type": "Person", "name": "Mary Licon"}, "publisher": {"@type": "Organization", "name": "Recipita"} },{ "@type": "Review", "name": "Theo", "reviewBody": "How to make ice cream with cottage cheese? Just follow this recipe and prepare to be amazed. The result was a creamy, scoopable delight that worked great with frozen berries. I love that it’s a low sugar ice cream recipe too.", "reviewRating": { "@type": "Rating", "ratingValue": "5", "bestRating": "5", "worstRating": "0" }, "datePublished": "2024-10-09", "author": {"@type": "Person", "name": "Mary Licon"}, "publisher": {"@type": "Organization", "name": "Recipita"} },{ "@type": "Review", "name": "Klara", "reviewBody": "I’m obsessed with protein ice cream, and this blender ice cream recipe is hands down one of the easiest and healthiest I’ve found. Great texture, no ice cream maker needed, and it's surprisingly filling for a dessert!", "reviewRating": { "@type": "Rating", "ratingValue": "5", "bestRating": "5", "worstRating": "0" }, "datePublished": "2025-02-20", "author": {"@type": "Person", "name": "Mary Licon"}, "publisher": {"@type": "Organization", "name": "Recipita"} },{ "@type": "Review", "name": "Matilda", "reviewBody": "This easy cottage cheese ice cream recipe blew me away. It’s creamy, rich, and surprisingly indulgent for something so healthy. I used vanilla and peanut butter, and it tasted like a frozen cheesecake. A must-try if you’re into healthy dessert trends.", "reviewRating": { "@type": "Rating", "ratingValue": "5", "bestRating": "5", "worstRating": "0" }, "datePublished": "2024-09-04", "author": {"@type": "Person", "name": "Mary Licon"}, "publisher": {"@type": "Organization", "name": "Recipita"} },{ "@type": "Review", "name": "Andreas", "reviewBody": "I made this viral healthy dessert trend out of curiosity, and now it’s a weekly staple. It’s low in sugar, high in protein, and incredibly satisfying. Perfect for post-workout cravings without the guilt.", "reviewRating": { "@type": "Rating", "ratingValue": "5", "bestRating": "5", "worstRating": "0" }, "datePublished": "2024-11-28", "author": {"@type": "Person", "name": "Mary Licon"}, "publisher": {"@type": "Organization", "name": "Recipita"} },{ "@type": "Review", "name": "Isla", "reviewBody": "This healthy homemade ice cream is a total game-changer. I’m lactose sensitive, but cottage cheese works great for me. The result was creamy and sweet without being heavy. Great idea using just a blender — so convenient!", "reviewRating": { "@type": "Rating", "ratingValue": "5", "bestRating": "5", "worstRating": "0" }, "datePublished": "2024-07-26", "author": {"@type": "Person", "name": "Mary Licon"}, "publisher": {"@type": "Organization", "name": "Recipita"} },{ "@type": "Review", "name": "Ruben", "reviewBody": "Tried the no churn cottage cheese ice cream after seeing it online and followed this exact recipe — absolutely delicious. It’s quick, affordable, and makes a protein-packed treat that fits my fitness goals.", "reviewRating": { "@type": "Rating", "ratingValue": "5", "bestRating": "5", "worstRating": "0" }, "datePublished": "2024-07-04", "author": {"@type": "Person", "name": "Mary Licon"}, "publisher": {"@type": "Organization", "name": "Recipita"} },{ "@type": "Review", "name": "Freya", "reviewBody": "The combination of cottage cheese and honey in this dessert is just brilliant. I added dark chocolate chips and a dash of cinnamon — incredible. It’s now my favorite way to enjoy ice cream without the sugar crash.", "reviewRating": { "@type": "Rating", "ratingValue": "5", "bestRating": "5", "worstRating": "0" }, "datePublished": "2025-01-02", "author": {"@type": "Person", "name": "Mary Licon"}, "publisher": {"@type": "Organization", "name": "Recipita"} },{ "@type": "Review", "name": "Jonas", "reviewBody": "This 4 ingredient ice cream was smooth, naturally sweet, and incredibly satisfying. Great for summer evenings when you want something cold and healthy. Bonus: it helps hit my daily protein intake.", "reviewRating": { "@type": "Rating", "ratingValue": "5", "bestRating": "5", "worstRating": "0" }, "datePublished": "2024-05-01", "author": {"@type": "Person", "name": "Mary Licon"}, "publisher": {"@type": "Organization", "name": "Recipita"} },{ "@type": "Review", "name": "Anika", "reviewBody": "As someone who loves creative healthy desserts, I was excited to try this TikTok cottage cheese ice cream — and it didn’t disappoint. The creamy texture was surprisingly close to traditional ice cream, but with better macros.", "reviewRating": { "@type": "Rating", "ratingValue": "5", "bestRating": "5", "worstRating": "0" }, "datePublished": "2024-10-24", "author": {"@type": "Person", "name": "Mary Licon"}, "publisher": {"@type": "Organization", "name": "Recipita"} }] } { "@context": "https://schema.org", "@type": "BlogPosting", "mainEntityOfPage": { "@type": "WebPage", "@id": "https://recipita.com/recipe/viral-cottage-cheese-ice-cream/" }, "headline": "Viral Cottage Cheese Ice Cream", "image": [ "https://recipita.com/wp-content/uploads/2025/05/Cottage-Cheese-Ice-Cream-683x1024.jpg", "https://recipita.com/wp-content/uploads/2025/05/Viral-Cottage-Cheese-Ice-Cream-683x1024.jpg", "https://recipita.com/wp-content/uploads/2025/05/Vira-Cottage-Cheese-Ice-Cream-Recipe-726x1024.jpg" ], "author": { "@type": "Person", "name": "Mary Licon", "url": "https://recipita.com/about/" }, "publisher": { "@type": "Organization", "name": "Recipita", "logo": { "@type": "ImageObject", "url": "https://recipita.com/wp-content/uploads/2025/04/cropped-Untitled-design-8-1-1.png" } }, "datePublished": "2025-05-19T08:00:00+00:00", "dateModified": "2025-05-19T08:00:00+00:00" }