Viral Cottage Cheese Ice Cream

Name: Viral Cottage Cheese Ice Cream
Prep time: 10 min
Yield: 3
Cuisine: American
Ingredients: 2 cups (16 oz); ¼ cup honey – Adds just the right amount of natural sweetness. I love using this organic honey for a smooth finish.; 2 tablespoons peanut butter – Creamy, nutty, and perfect with chocolate. Here’s my favorite one.; 2 tablespoons chocolate chips – A little chocolate crunch goes a long way. Try these stevia-sweetened chips for a lower sugar option.

Creamy, High-Protein Cottage Cheese Ice Cream (No Ice Cream Maker Needed!)

viral chocolate cottage cheese ice cream

Ready for a high-protein dessert that’s gone viral for all the right reasons? This Cottage Cheese Ice Cream is blowing up online—and for good reason. It’s smooth, rich, naturally sweetened, and packed with over 20 grams of protein per serving. Best of all? You don’t need an ice cream machine to make it!

We’ve added a delicious twist with creamy peanut butter and chocolate chips, making this protein-packed treat taste like dessert and fuel like a post-workout snack. If you love healthy indulgences that are easy to make, this one’s for you.

⭐ Why You’ll Love This Protein Ice Cream

High in protein: Over 20g per serving thanks to cottage cheese and peanut butter
No special equipment: No churn, no ice cream maker required
Naturally sweetened: Made with honey (or maple syrup!)
Customizable: Endless flavor options to suit your cravings
Ready in minutes: Just blend, freeze, and scoop

🛒 Ingredients You’ll Need

Cottage cheese – The star of the show. Use full-fat for the creamiest results, but low-fat works too.
Honey – Adds natural sweetness. You can swap with maple syrup or agave.
Peanut butter – Brings a rich, nutty flavor and an extra boost of protein. Feel free to sub with almond, cashew, or sunflower seed butter.
Chocolate chips – For crunch and chocolatey bliss! We love dark chocolate or low-sugar chips like Lily’s.

🧊 How to Make Cottage Cheese Ice Cream

Blend it up: Add cottage cheese, honey, and peanut butter to a high-speed blender or food processor. Blend until completely smooth and creamy.
Add the chocolate: Stir in the chocolate chips by hand.
Freeze: Pour the mixture into a loaf pan or back into the cottage cheese container. Freeze for at least 4 hours or until firm.
Scoop & enjoy: Let it sit out for 5–10 minutes to soften slightly. Then scoop and serve!

🍦 How to Serve It

Classic scoop: Enjoy in a bowl or cone just like regular ice cream
Top it off: Add fruit, nuts, granola, a drizzle of chocolate or honey—get creative!
Build a parfait: Layer with fruit, yogurt, or crushed cookies for a fancy touch
Make an ice cream sandwich: Spoon between two cookies or waffles for an irresistible treat

🔁 Flavor Variations to Try

This base recipe is incredibly flexible. Here are some delicious ideas:

Chocolate Fix: Add a spoonful of cocoa powder and more chocolate chips
Berry Blend: Mix in frozen berries or swirl with fruit jam
Nut Lover’s Dream: Swap chips for chopped almonds, pecans, or pistachios
Warm & Spiced: Add cinnamon, nutmeg, or pumpkin spice
Coffee Kick: Stir in instant espresso powder or coffee extract
Classic Vanilla: Mix in vanilla extract or vanilla bean paste
Strawberry Cheesecake: Add crushed graham crackers and strawberries

🧊 Storage Tips

Freeze properly: Store in an airtight container in the freezer for up to 2 weeks. Cover with plastic wrap to prevent freezer burn.
Soften before scooping: Let it thaw at room temperature for 5–10 minutes before serving for a smoother, creamier texture.

🛠️ Tools You’ll Need for the Creamiest Cottage Cheese Ice Cream

Want to make your ice cream prep even easier? These are the tried-and-true kitchen tools we love for getting perfect results every time:

OXO Good Grips Medium Cookie Scoop: Makes scooping your frozen treat a breeze (and it’s great for cookie dough too!).
Cuisinart 9-Cup Food Processor: Perfect for blending the cottage cheese mixture until ultra-smooth and creamy.
USA Pan Nonstick Standard Loaf Pan: Our favorite container for freezing and serving—plus it’s easy to clean!

🔗 Love This Recipe? You’ll Go Crazy for These Too!

Keep your dessert and comfort food inspiration going strong with these must-try recipes from our kitchen:

Craving savory and creamy? Try this ultra-cozy Ramen Carbonara—it’s rich, cheesy, and totally addictive.
For a soft and delicate breakfast treat, you’ll love our Eggless Vegan Crêpes—perfect with fruit or your favorite spread.
Need something buttery and comforting? These melt-in-your-mouth Butter Swim Biscuits are next-level good.
Sweet tooth still calling? Cool down with our silky-smooth Vegan Tapioca Pudding—it’s dairy-free and so satisfying.

Print Recipe

Delicious

Difficulty: Beginner Prep Time 10 mins Rest Time 4 hrs Total Time 4 hrs 10 mins

Servings: 3 Calories: 284

Best Season: Suitable throughout the year

Description

This viral cottage cheese ice cream is a high-protein treat made with just 4 simple ingredients! Creamy, naturally sweetened, and endlessly customizable—no ice cream maker required. Perfect for a healthy dessert or post-workout snack, and ready in minutes!

Ingredients

2 cups (16 oz)
¼ cup honey – Adds just the right amount of natural sweetness. I love using this organic honey for a smooth finish.
2 tablespoons peanut butter – Creamy, nutty, and perfect with chocolate. Here’s my favorite one.
2 tablespoons chocolate chips – A little chocolate crunch goes a long way. Try these stevia-sweetened chips for a lower sugar option.

Instructions

Blend the base
In a food processor or high-speed blender, combine the cottage cheese, honey, and peanut butter. Blend until the mixture is completely smooth and creamy.
Add the crunch
Stir in the chocolate chips for a little texture and a chocolatey bite.
Freeze to set
Pour the ice cream mixture into the original cottage cheese container or a loaf pan. Freeze for around 4 hours, or until firm.
Scoop & enjoy
Let the ice cream sit at room temperature for 5–10 minutes before scooping. This helps soften it slightly and makes scooping a breeze. Then dig in and enjoy!

Nutrition Facts

Servings 3

Amount Per Serving
Calories 283kcal

% Daily Value *
Total Fat 12g19%
Saturated Fat 4g20%
Cholesterol 20mg7%
Sodium 483mg21%
Potassium 107mg4%
Total Carbohydrate 35g12%
Dietary Fiber 4g16%
Sugars 27g
Protein 22g44%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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Frequently Asked Questions

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What is cottage cheese made of?

Cottage cheese is made from curdled milk, typically cow’s milk, that is drained but not pressed. This results in a soft, creamy texture with curds. It’s often made using a combination of milk, rennet, and a mild acid like lemon juice or vinegar to separate the curds and whey.

What is cottage cheese cream cheese?

Cottage cheese cream cheese usually refers to a blended mixture of cottage cheese processed until smooth, mimicking the texture of traditional cream cheese. It's a lower-fat, high-protein alternative and can be used as a spread or in recipes like cheesecake or dips.

How to thaw cottage cheese ice cream?

To thaw cottage cheese ice cream, simply let it sit at room temperature for 5–10 minutes before serving. This softens the texture slightly, making it easier to scoop and enjoy without compromising the creamy consistency.

Why is my cottage cheese ice cream icy?

Cottage cheese ice cream may become icy if it’s frozen for too long, not blended smoothly, or lacks enough fat content. Using full-fat cottage cheese and storing the ice cream in an airtight container with a layer of plastic wrap can help reduce ice crystals and keep it creamy.

Is cottage cheese healthy?

Yes! Cottage cheese is rich in protein, low in carbohydrates, and contains essential nutrients like calcium, B vitamins, and phosphorus. It's an excellent choice for muscle building, weight loss, and maintaining overall health.

Is cottage cheese same as milk?

No, cottage cheese and milk are not the same. While cottage cheese is made from milk, it’s a processed dairy product with curds that give it a thicker texture and higher protein content compared to regular milk.

Is cottage cheese from cow or goat?

Cottage cheese is most commonly made from cow’s milk. However, it can also be made from goat’s milk, though goat milk cottage cheese is less widely available and has a distinct flavor.

Is cottage cheese a paneer?

Cottage cheese and paneer are similar but not the same. Paneer is an Indian cheese made by curdling milk with lemon juice or vinegar and pressing it into a block. Cottage cheese, on the other hand, has a looser texture and retains some whey, making it creamier and less firm.

What is another name for cottage cheese?

Another common name for cottage cheese is "curds and whey." In some regions, it may also be referred to simply as “curd cheese,” especially when describing the fresh, soft curds typical of this dairy product.

Samantha Doe

Food and Lifestyle Blogger

Hi, I'm Samantha, a full-time food blogger, mother of 2 beautiful daughters and a lovely wife. I live in New Jersey with my family. Loves traveling, sharing new recipes, and spending time with my family.