Vegan Custard (Eggless & Dairy-Free)

Looking for a smooth, creamy vegan custard recipe that’s completely eggless and dairy free? This easy vegan custard is made with just a few pantry staples—no eggs, no dairy, and no fuss. Whether you're in the UK or elsewhere, this is a must-try dessert base you’ll come back to again and again.

Plus, it's super flexible: you can make this vegan custard without cornstarch, with coconut milk, or even turn it into a dairy free custard recipe with almond milk. Whether you're pouring it over a classic sponge or serving it with fruit, this creamy, rich custard is perfect for any plant-based dessert lover.

Why You’ll Love This Vegan Custard

• 100% eggless and dairy free
• Easy to make in under 10 minutes
• No fancy equipment needed
• Naturally gluten-free
• Adaptable: use coconut milk, almond milk, or any plant-based milk
• Perfect for trifle, cakes, puddings, or fruit

Ingredients for Vegan Custard Recipe

Main ingredients for making dairy free custard.

• Unsweetened non-dairy milk: Great options include almond milk, coconut milk, or soy milk. For a richer vegan custard with coconut milk, use full-fat canned coconut milk.
• Cornstarch (or alternative): Helps thicken the custard. You can also use arrowroot powder or potato starch if you’re making a vegan custard recipe without cornflour.
• Granulated sugar: Use your favorite—white, brown, coconut sugar, or maple syrup for natural sweetness.
• Vegan butter (optional): Adds extra richness, especially in vegan custard recipe UK styles.
• Vanilla extract: For classic flavor, though feel free to play with almond or citrus extracts too.

💡 See the recipe card below for exact measurements.

How to Make Vegan Custard (No Eggs, No Dairy)

Step-by-step guide for eggless custard.

Step 1: Whisk the base

In a medium saucepan, whisk together the plant-based milk, sugar, and cornstarch (or chosen thickener) until smooth. This creates the base for your dairy free custard.

Step 2: Heat and thicken

Place the pan over medium heat and whisk continuously. The mixture will slowly thicken into a creamy eggless custard in about 3–5 minutes. Don’t stop whisking!

Step 3: Add flavor

Once thickened, remove from heat and stir in the vanilla extract and vegan butter. This step boosts the richness of your dairy free custard recipe almond milk or coconut milk version.

Step 4: Cool and store

Serve warm or cover with cling film (touching the surface to prevent skin) and chill. Your vegan custard recipe is ready to serve with fruit, cake, or pie!

Tips for Perfect Vegan Custard

• Want a vegan custard recipe no cornflour? Use arrowroot powder or potato starch instead.
• For a vegan custard recipe coconut milk, choose full-fat canned coconut milk for the best texture.
• If using almond milk, add a little extra cornstarch as it’s thinner than soy or coconut.
• Make it chocolatey by adding 2 tablespoons of cocoa powder.
• For fruit-flavored custards, add a bit of citrus zest or fruit purée.

Storage Tips

• Fridge: Store in an airtight container for up to 4 days.
• Freezer: Freeze for up to 1 month. Thaw overnight and blend if needed.
• Reheat: Warm gently on the stove with a splash of milk to restore creaminess.

Serving Ideas

• Pour over sponge cake or apple crumble
• Layer in a vegan trifle
• Spoon into tarts or pastry shells
• Enjoy with berries or poached fruit
• Use as a filling in donuts or pastries

Frequently Asked Questions

🥄 Keep the Deliciousness Going: More Recipes You’ll Love!

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