Easy vegan chicken noodle soup

Looking for a cozy, wholesome bowl of soup that’s totally plant-based and still hits all the nostalgic notes? This Easy Vegan Chicken Noodle Soup swaps the chicken for hearty, comforting potatoes—keeping all the flavor and feel-good vibes, without any of the sodium overload or processed ingredients. It’s everything you love about a classic chicken noodle soup, just made vegan and healthier!

Easy Vegan Chicken Noodle Soup

I’ve always had a soft spot for chicken noodle soup. It was that go-to comfort meal growing up—you know the one, straight from the can, super salty, and with questionable bits of meat that you probably picked around. 😂 But now? We’re doing it better—with fresh, wholesome ingredients and that same cozy, satisfying taste.

Instead of using chicken (or even vegan chicken), we’re going the plant-powered route with simple potatoes. Trust me, they’re just as filling, savory, and soul-warming. Plus, this recipe uses only 8 everyday ingredients—nothing fancy, just feel-good food made easy.

🥕 Ingredients You’ll Need

Full measurements and details are listed in the recipe card below, but here’s what you’ll need to whip up this cozy bowl of vegan chicken noodle soup magic:

• Carrots – For a touch of natural sweetness and color.
• Celery – A classic addition that brings balance and flavor.
• Yellow Onion – Adds a deep, savory base.
• Garlic – Because garlic makes everything better.
• Red or Yukon Gold Potatoes – These hearty spuds replace the chicken while keeping the soup filling and satisfying.
• Vegetable Broth – Use your favorite brand or homemade for a rich base.
• Vegan Bouillon Cubes – Boosts flavor in a snap (see below for an alternate spice version).
• Dried Thyme – A warm, earthy herb that pairs perfectly with all the veggies.
• Nutritional Yeast – Adds a slightly cheesy, umami depth without any dairy.
• Noodles – Go with regular or gluten-free! I love using gluten-free brown rice spiral noodles.

🥣 How to Make Easy Vegan Chicken Noodle Soup

Let’s get cozy—here’s how to make your own pot of plant-based comfort from scratch:

Step 1: Start by bringing the water or veggie broth to a boil. Drop in your vegan bouillon cubes (or the dry spice blend if you're using that version), and whisk everything together so it’s nicely dissolved.

Step 2: Add in all the chopped veggies—except the pasta for now. Stir it all up, bring it back to a boil, then reduce the heat to low, cover the pot, and let it simmer for 10 minutes. This helps soften the veggies without turning them to mush.

Step 3: Time for the noodles! Stir them in and raise the heat to medium-high. Let it come to a gentle boil again, and cook for about 10 minutes (or less for gluten-free noodles—keep an eye on them to avoid sogginess).

Step 4: Give it a taste. Depending on your broth or bouillon, you may want to add a pinch of salt. Finish it off with freshly ground black pepper and you’ve got a steaming bowl of soul-soothing goodness.

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🍞 What to Serve With Vegan Chicken Noodle Soup?

This vegetarian chicken soup recipe is a full meal on its own, but if you want to level up your dinner, pair it with a crisp Vegan Caesar Salad or some crusty bread on the side. It’s a match made in comfort food heaven.

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💛 Love This Vegan Chicken Noodle Soup as Much as We Do?
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Looking for the perfect breakfast to pair with your cozy bowl of soup? Or maybe you’re just craving something sweet and satisfying in the morning? You have to try our Best Vegan Pancakes—they’re light, fluffy, and 100% plant-based.

This reader-favorite recipe is:

• Super easy to make with pantry-friendly ingredients
• Naturally dairy-free and egg-free
• Loved by vegans and non-vegans alike
• Perfect for busy mornings, weekend brunch, or breakfast-for-dinner

👉 Click here to grab the full vegan pancake recipe and discover why it’s one of our most popular recipes!

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Love how easy it was too!", "reviewRating": { "@type": "Rating", "ratingValue": "5", "bestRating": "5", "worstRating": "0" }, "datePublished": "2023-10-06", "author": {"@type": "Person", "name": "Mary Licon"}, "publisher": {"@type": "Organization", "name": "Recipita"} },{ "@type": "Review", "name": "Luca Romano", "reviewBody": "I made this vegan noodle soup on a whim, and it completely blew me away. The depth of flavour in the broth was fantastic — way better than most meat-based versions. I added a few fresh herbs at the end and it was perfection.", "reviewRating": { "@type": "Rating", "ratingValue": "5", "bestRating": "5", "worstRating": "0" }, "datePublished": "2024-12-25", "author": {"@type": "Person", "name": "Mary Licon"}, "publisher": {"@type": "Organization", "name": "Recipita"} },{ "@type": "Review", "name": "Olivia Parker", "reviewBody": "This easy vegan chicken noodle soup is my new go-to for quick lunches. I meal-prepped it on Sunday and it kept beautifully for the whole week. It’s warming, wholesome, and packed with plant-based protein. Exactly what I needed!", "reviewRating": { "@type": "Rating", "ratingValue": "5", "bestRating": "5", "worstRating": "0" }, "datePublished": "2024-09-26", "author": {"@type": "Person", "name": "Mary Licon"}, "publisher": {"@type": "Organization", "name": "Recipita"} },{ "@type": "Review", "name": "Maxime Durand", "reviewBody": "Honestly, this might be the best vegetarian chicken soup recipe I’ve ever made. The noodles were perfectly cooked, and I liked that it used tofu instead of processed vegan meats. It felt fresh, light, and still filling.", "reviewRating": { "@type": "Rating", "ratingValue": "5", "bestRating": "5", "worstRating": "0" }, "datePublished": "2024-08-22", "author": {"@type": "Person", "name": "Mary Licon"}, "publisher": {"@type": "Organization", "name": "Recipita"} },{ "@type": "Review", "name": "Amelia Scott", "reviewBody": "As someone who used to love Amy’s no chicken noodle soup recipe, I’ve got to say — this version is even better. It’s simple, flavorful, and comes together so fast. I’ll definitely be making a double batch next time!", "reviewRating": { "@type": "Rating", "ratingValue": "5", "bestRating": "5", "worstRating": "0" }, "datePublished": "2023-02-20", "author": {"@type": "Person", "name": "Mary Licon"}, "publisher": {"@type": "Organization", "name": "Recipita"} },{ "@type": "Review", "name": "Henrik Larsson", "reviewBody": "I tried this vegan chicken noodle soup after seeing something similar on Minimalist Baker — and I honestly prefer this one. The flavour is rich, the soy curls add great texture, and it’s ideal for those chilly nights when you want something comforting but healthy.", "reviewRating": { "@type": "Rating", "ratingValue": "5", "bestRating": "5", "worstRating": "0" }, "datePublished": "2024-10-31", "author": {"@type": "Person", "name": "Mary Licon"}, "publisher": {"@type": "Organization", "name": "Recipita"} },{ "@type": "Review", "name": "Rebecca Hall", "reviewBody": "I made this classic vegan chicken noodle soup for my kids, and they absolutely loved it! It’s mild, nourishing, and the noodles make it so fun to eat. I love that it's packed with veggies and plant-based protein, making it a family-friendly comfort food we can feel good about.", "reviewRating": { "@type": "Rating", "ratingValue": "5", "bestRating": "5", "worstRating": "0" }, "datePublished": "2024-12-24", "author": {"@type": "Person", "name": "Mary Licon"}, "publisher": {"@type": "Organization", "name": "Recipita"} },{ "@type": "Review", "name": "Hugo Lindström", "reviewBody": "Whenever I feel a cold coming on, I whip up this vegan chicken noodle soup with tofu. It’s light yet full of immune-boosting ingredients — carrots, garlic, and warm broth. It really hits the spot and helps me feel better fast!", "reviewRating": { "@type": "Rating", "ratingValue": "5", "bestRating": "5", "worstRating": "0" }, "datePublished": "2024-07-06", "author": {"@type": "Person", "name": "Mary Licon"}, "publisher": {"@type": "Organization", "name": "Recipita"} },{ "@type": "Review", "name": "Madison Rivera", "reviewBody": "This easy vegan chicken noodle soup has become our family’s favorite rainy-day meal. Even my picky toddler eats it up! I appreciate how healthy it is while still tasting like the cozy soup I grew up with. Definitely keeping this one in our rotation.", "reviewRating": { "@type": "Rating", "ratingValue": "5", "bestRating": "5", "worstRating": "0" }, "datePublished": "2024-07-19", "author": {"@type": "Person", "name": "Mary Licon"}, "publisher": {"@type": "Organization", "name": "Recipita"} },{ "@type": "Review", "name": "Vincent Dubois", "reviewBody": "I was feeling under the weather, so I made this vegan soup and added a bit of lemon and extra garlic — worked wonders! The warm broth and soft noodles were so soothing. A great vegan noodle soup to have on hand during cold and flu season.", "reviewRating": { "@type": "Rating", "ratingValue": "5", "bestRating": "5", "worstRating": "0" }, "datePublished": "2024-11-26", "author": {"@type": "Person", "name": "Mary Licon"}, "publisher": {"@type": "Organization", "name": "Recipita"} },{ "@type": "Review", "name": "Grace Martin", "reviewBody": "This vegetarian chicken soup recipe is perfect for my kids and husband. It’s simple, hearty, and the flavours are spot on. We used tofu for the ‘chicken’ and no one even missed the real thing. Delicious and nourishing!", "reviewRating": { "@type": "Rating", "ratingValue": "5", "bestRating": "5", "worstRating": "0" }, "datePublished": "2024-12-05", "author": {"@type": "Person", "name": "Mary Licon"}, "publisher": {"@type": "Organization", "name": "Recipita"} },{ "@type": "Review", "name": "Tomasz Zielinski", "reviewBody": "I love how healing this vegan chicken noodle soup is — it reminds me of my grandma’s remedy soup, but fully plant-based. I used soy curls, and the broth was so flavorful. Perfect for staying warm and well during the winter months.", "reviewRating": { "@type": "Rating", "ratingValue": "5", "bestRating": "5", "worstRating": "0" }, "datePublished": "2024-10-15", "author": {"@type": "Person", "name": "Mary Licon"}, "publisher": {"@type": "Organization", "name": "Recipita"} },{ "@type": "Review", "name": "Amelia Brooks", "reviewBody": "We’ve been looking for a healthy, easy soup to make for school lunches and this vegan chicken noodle soup is it. It reheats beautifully and is filled with good stuff like carrots, celery, and tofu. A big win for busy moms!", "reviewRating": { "@type": "Rating", "ratingValue": "5", "bestRating": "5", "worstRating": "0" }, "datePublished": "2024-09-03", "author": {"@type": "Person", "name": "Mary Licon"}, "publisher": {"@type": "Organization", "name": "Recipita"} },{ "@type": "Review", "name": "William Davies", "reviewBody": "This easy vegan chicken noodle soup is my comfort food go-to now. The broth has that classic flavour, the noodles are always perfect, and the plant-based protein makes it super filling. It's great when you're feeling under the weather or just want a cozy bowl of goodness.", "reviewRating": { "@type": "Rating", "ratingValue": "5", "bestRating": "5", "worstRating": "0" }, "datePublished": "2022-12-14", "author": {"@type": "Person", "name": "Mary Licon"}, "publisher": {"@type": "Organization", "name": "Recipita"} },{ "@type": "Review", "name": "Julia Meier", "reviewBody": "I’ve been making this vegan chicken noodle soup for meal prep and it’s been perfect for keeping my immune system up. I add ginger and turmeric sometimes for a wellness boost — it's such a versatile and healthy vegan soup", "reviewRating": { "@type": "Rating", "ratingValue": "5", "bestRating": "5", "worstRating": "0" }, "datePublished": "2024-09-18", "author": {"@type": "Person", "name": "Mary Licon"}, "publisher": {"@type": "Organization", "name": "Recipita"} },{ "@type": "Review", "name": "Daniel Cooper", "reviewBody": "This is hands-down the best vegan chicken noodle soup recipe I’ve found. It’s kid-approved, mom-approved, and great for anyone trying to stay healthy without sacrificing flavour. It tastes like home in a bowl.", "reviewRating": { "@type": "Rating", "ratingValue": "5", "bestRating": "5", "worstRating": "0" }, "datePublished": "2023-12-14", "author": {"@type": "Person", "name": "Mary Licon"}, "publisher": {"@type": "Organization", "name": "Recipita"} },{ "@type": "Review", "name": "Sophie Klein", "reviewBody": "I’m on a tight student budget, and this easy vegan chicken noodle soup is such a win! The ingredients are affordable and easy to find, and it makes a big batch that lasts for several days. Healthy, satisfying, and totally budget-friendly!", "reviewRating": { "@type": "Rating", "ratingValue": "5", "bestRating": "5", "worstRating": "0" }, "datePublished": "2024-10-01", "author": {"@type": "Person", "name": "Mary Licon"}, "publisher": {"@type": "Organization", "name": "Recipita"} },{ "@type": "Review", "name": "Jamie O'Connell", "reviewBody": "This vegan noodle soup has become my go-to for affordable meal prep. I make a pot on Sunday and portion it out for the week. It saves me so much time, and I feel good knowing it’s packed with plant-based nutrients and no processed junk.", "reviewRating": { "@type": "Rating", "ratingValue": "5", "bestRating": "5", "worstRating": "0" }, "datePublished": "2024-05-28", "author": {"@type": "Person", "name": "Mary Licon"}, "publisher": {"@type": "Organization", "name": "Recipita"} },{ "@type": "Review", "name": "Natalie Harper", "reviewBody": "I’ve been trying to reduce food waste and eat more sustainably, and this classic vegan chicken noodle soup recipe checks all the boxes. I used leftover veggies, tofu I had on hand, and some pantry staples. It’s low-cost, low-impact, and full of comfort.", "reviewRating": { "@type": "Rating", "ratingValue": "5", "bestRating": "5", "worstRating": "0" }, "datePublished": "2024-01-10", "author": {"@type": "Person", "name": "Mary Licon"}, "publisher": {"@type": "Organization", "name": "Recipita"} },{ "@type": "Review", "name": "Erik Nilsson", "reviewBody": "Not only is this a delicious vegan soup, but it’s also a great way to reduce reliance on packaged meals. I used dry noodles, basic spices, and tofu — very economical. It's much cheaper (and tastier) than anything you’ll find in a can!", "reviewRating": { "@type": "Rating", "ratingValue": "5", "bestRating": "5", "worstRating": "0" }, "datePublished": "2024-09-05", "author": {"@type": "Person", "name": "Mary Licon"}, "publisher": {"@type": "Organization", "name": "Recipita"} },{ "@type": "Review", "name": "Amelia Johnson", "reviewBody": "I made this vegetarian chicken soup recipe as a make-ahead dinner, and it kept so well in the fridge for days. We saved money by not ordering out and still got a cozy, homemade meal every night. Big plus that it's vegan and healthy!", "reviewRating": { "@type": "Rating", "ratingValue": "5", "bestRating": "5", "worstRating": "0" }, "datePublished": "2024-05-08", "author": {"@type": "Person", "name": "Mary Licon"}, "publisher": {"@type": "Organization", "name": "Recipita"} },{ "@type": "Review", "name": "Luca Moretti", "reviewBody": "This vegan chicken noodle soup recipe is proof that eating plant-based doesn’t have to be expensive. It’s made with simple ingredients but tastes like something you’d get in a high-end café. Great meal prep option too!", "reviewRating": { "@type": "Rating", "ratingValue": "5", "bestRating": "5", "worstRating": "0" }, "datePublished": "2024-12-04", "author": {"@type": "Person", "name": "Mary Licon"}, "publisher": {"@type": "Organization", "name": "recipita"} },{ "@type": "Review", "name": "Isabella Knight", "reviewBody": "I’m trying to cook more at home and stick to a grocery budget, and this vegan chicken noodle soup is one of my new faves. It uses affordable ingredients like carrots, celery, and noodles — but tastes amazing and nourishing!", "reviewRating": { "@type": "Rating", "ratingValue": "5", "bestRating": "5", "worstRating": "0" }, "datePublished": "2024-11-28", "author": {"@type": "Person", "name": "Mary Licon"}, "publisher": {"@type": "Organization", "name": "Recipita"} },{ "@type": "Review", "name": "Thomas Lefevre", "reviewBody": "I prepped this soup on Monday and had lunch ready for the next four days. The vegan chicken and noodles soak up the broth beautifully over time. It's a simple, wholesome recipe that’s great for batch cooking and saving money.", "reviewRating": { "@type": "Rating", "ratingValue": "5", "bestRating": "5", "worstRating": "0" }, "datePublished": "2024-07-25", "author": {"@type": "Person", "name": "Mary Licon"}, "publisher": {"@type": "Organization", "name": "Recipita"} },{ "@type": "Review", "name": "Zoe Walker", "reviewBody": "I’m focusing on eco-conscious meals and minimizing animal products, and this vegan chicken noodle soup made that transition delicious. I used soy curls for protein and the rest came straight from my pantry. Nothing fancy — just nourishing goodness.", "reviewRating": { "@type": "Rating", "ratingValue": "5", "bestRating": "5", "worstRating": "0" }, "datePublished": "2025-03-06", "author": {"@type": "Person", "name": "Mary Licon"}, "publisher": {"@type": "Organization", "name": "Recipita"} },{ "@type": "Review", "name": "Kasper Andersen", "reviewBody": "One of the things I love about this vegan soup is how minimal it is — no expensive ingredients or hard-to-find vegan substitutes. It’s comfort food with a purpose, and I feel better knowing it’s healthier for me and the planet.", "reviewRating": { "@type": "Rating", "ratingValue": "5", "bestRating": "5", "worstRating": "0" }, "datePublished": "2024-07-04", "author": {"@type": "Person", "name": "Mary Licon"}, "publisher": {"@type": "Organization", "name": "Recipita"} }] } { "@context": "https://schema.org", "@type": "BlogPosting", "mainEntityOfPage": { "@type": "WebPage", "@id": "https://recipita.com/recipe/easy-vegan-chicken-noodle-soup/" }, "headline": "Easy vegan chicken noodle soup", "description": "This Easy Vegan Chicken Noodle Soup is everything you love about traditional chicken noodle—just made 100% plant-based! Instead of chicken, we’re using wholesome red or Yukon gold potatoes to keep things hearty, healthy, and satisfying. It's loaded with tender veggies, gluten-free noodles, and savory seasoning for that nostalgic soup flavor—without the extra sodium or canned ingredients. Perfect for chilly nights, meal prep, or when you’re feeling under the weather, this classic vegan chicken noodle soup is as nourishing as it is delicious. Whether you’re new to vegan cooking or a seasoned plant-based pro, this simple one-pot recipe is a cozy must-have in your comfort food rotation.", "image": [ "https://recipita.com/wp-content/uploads/2025/04/Untitled-design-8-748x1024.jpg", "https://recipita.com/wp-content/uploads/2025/04/Untitled-design-1-3-683x1024.jpg", "https://recipita.com/wp-content/uploads/2025/04/Untitled-design-2-3.jpg", "https://recipita.com/wp-content/uploads/2025/04/Untitled-design-3-2-720x1024.jpg", "https://recipita.com/wp-content/uploads/2025/04/Untitled-design-4-2-752x1024.jpg", "https://recipita.com/wp-content/uploads/2025/04/Untitled-design-5-2-683x1024.jpg" ], "author": { "@type": "Person", "name": "Mary Licon", "url": "https://demo.wpdelicious.com/yummy-bites-pro/wp-content/uploads/sites/7/2022/12/author-image.jpg" }, "publisher": { "@type": "Organization", "name": "Recipita", "logo": { "@type": "ImageObject", "url": "https://recipita.com/wp-content/uploads/2025/04/cropped-Untitled-design-8-1-1.png" } }, "datePublished": "2025-04-21T08:00:00+00:00", "dateModified": "2025-04-21T08:00:00+00:00" }