Easy Butter Swim Biscuits

Why You'll Love These Butter Swim Biscuits

Craving fluffy, buttery biscuits with a golden, crisp base and a soft, tender center? This easy Butter Swim Biscuits recipe is a total game-changer. The dough literally "swims" in melted butter as it bakes, soaking up rich flavor and creating irresistible edges with every bite.

Baked in a cast iron skillet (or any oven-safe dish), these no-roll, no-fuss biscuits come out perfectly every time. Simply mix the ingredients, pour into the pan, and bake—no cutting or shaping needed!

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🥣 What Are Butter Swim Biscuits?

Butter Swim Biscuits are named for their unique baking method: the biscuit dough is poured into a generous layer of melted butter before heading into the oven. As they bake, the butter surrounds the dough, creating a crispy, golden crust and a soft, buttery center that's simply drool-worthy.

Much like our Cast Iron Skillet Biscuits, this recipe is incredibly simple—no special tools or techniques required. They’re ready in just about 30 minutes and make the perfect companion to breakfast, brunch, or cozy dinners with soup, stew, or chili.

❤️ Why You’ll Love This Butter Swim Biscuits Recipe

These Butter Swim Biscuits are the ultimate comfort food—rich, buttery, and unbelievably easy to make. Here's why this recipe deserves a permanent spot in your baking rotation:

• Quick & Easy to Make – Just a few pantry staples come together fast, and the biscuits bake in just 20–25 minutes. No rolling, no cutting—just mix, pour, and bake!
• Buttery, Crisp Edges – Baking in a cast iron skillet gives these biscuits a delicious golden crust with the perfect touch of crunch.
• Perfect for Breakfast or Brunch – This recipe yields 10–12 soft, fluffy biscuits that are fantastic on their own or stuffed with eggs, jam, or sausage for a breakfast sandwich.

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🍳 Why I Recommend Baking in a Cast Iron Skillet

Sure, cast iron is great for steaks—but it’s also incredible for baking!

• Even Heat Distribution – Cast iron ensures the biscuits bake evenly with beautifully crisp, golden bottoms.
• Naturally Non-Stick – With a well-seasoned skillet, your biscuits release easily—no sticking, no mess.
• Crispy + Buttery Results – It helps lock in moisture while delivering that irresistible, buttery crunch on the outside.

Bonus: Cast iron skillets look gorgeous on the table and clean up easily!

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📝 Ingredients You’ll Need

You only need a handful of simple ingredients to make these soft, golden Butter Swim Biscuits from scratch:

• All-purpose flour
• Baking powder
• Sugar
• Salt
• Buttermilk
• Unsalted butter

Pro Tip: No buttermilk? No problem! Just combine 2 cups of milk with 1 tablespoon of lemon juice or vinegar, stir, and let it sit for 5 minutes. You’ll have an easy buttermilk substitute in minutes.

🧈 How to Make Butter Swim Biscuits in a Cast Iron Skillet

Making these biscuits is as easy as mix, pour, and bake! Here's a step-by-step guide to buttery perfection:

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🔥 Step 1: Preheat the Oven & Melt the Butter

Place your cast iron skillet (10.25 inch) in the oven with 1 cup of butter.
Preheat to 450ºF and allow the butter to melt completely as the oven heats. This gives the biscuits their signature buttery base.

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🥣 Step 2: Make the Biscuit Dough

In a mixing bowl, stir together:

• All-purpose flour
• Baking powder
• Sugar
• Salt
• Buttermilk

Mix just until everything is combined into a wet, sticky dough—no overmixing needed!

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🍞 Step 3: Add Dough to Skillet

Carefully remove the skillet with melted butter from the oven.

Pour the biscuit dough directly into the butter and gently spread it evenly using a wooden spoon or rubber spatula. Don’t stir it—just spread it.

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🔪 Step 4: Cut & Bake

Use a sharp knife or pastry cutter to slice the dough into 10–12 square biscuits right in the pan.

Bake for 20–25 minutes or until the tops are golden and a toothpick inserted comes out clean.

Let them cool slightly (they’ll be hot!) before serving.

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🧊 Storage & Leftovers

• Store cooled biscuits in an airtight container or zip-top bag at room temperature for 2–3 days.
• Reheat in a 300°F oven or air fryer for 5–6 minutes, or microwave for 15–20 seconds for a quick warm-up.

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🍽️ What to Serve With Butter Swim Biscuits

These rich, golden biscuits are perfect with just about anything! Try them:

• Fresh out of the oven with honey or jam
• Paired with a cozy bowl of broccoli cheddar soup
• Served with eggs and bacon for a Southern-style breakfast
• Alongside Sunday dinner, chili, or hearty stews

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🥄 Butter Swim Biscuits in Cast Iron = Pure Comfort

Once you’ve made this easy buttermilk biscuit recipe, I’d love to hear how it turned out! Be sure to leave a review on the blog, or share your creations with me on Instagram or Facebook—don’t forget to tag me!

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🥄 You’ll Also Love These Easy & Delicious Recipes

Looking for more cozy, comforting, or plant-based recipes to round out your meals? Here are a few of our top favorites that pair perfectly with breakfast, brunch, or anytime you want something tasty and satisfying:

• 👉 How to Make the Perfect Tofu Scramble – A high-protein vegan breakfast packed with flavor, this tofu scramble is a reader favorite and ideal alongside these buttery biscuits.
• 🥞 Best Vegan Pancakes – Fluffy, easy to make, and deliciously dairy-free—these pancakes are a must-try for your next weekend breakfast spread.
• 🥣 Peanut Butter Overnight Oats – Meal prep just got more exciting with these creamy, protein-packed oats you can grab and go!
• 🍜 Easy Vegan Chicken Noodle Soup – Comfort food at its finest! This hearty soup is perfect to enjoy with a fresh, warm Butter Swim Biscuit on the side.
• 🍮 Easy Vegan Tapioca Pudding – Creamy, nostalgic, and dairy-free—this tapioca pudding is a soothing dessert or snack you’ll make on repeat.

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It’s my new favorite side for chili night", "reviewRating": { "@type": "Rating", "ratingValue": "5", "bestRating": "5", "worstRating": "0" }, "datePublished": "2025-03-25", "author": {"@type": "Person", "name": "Mary Licon"}, "publisher": {"@type": "Organization", "name": "Recipita"} },{ "@type": "Review", "name": "Patrick Dubois", "reviewBody": "The best biscuits I’ve ever made, hands down. I love how they practically swim in butter yet still feel light and fluffy. The cast iron skillet helped them bake evenly with that beautiful crust. Great with honey or jam", "reviewRating": { "@type": "Rating", "ratingValue": "5", "bestRating": "5", "worstRating": "0" }, "datePublished": "2025-02-18", "author": {"@type": "Person", "name": "Mary Licon"}, "publisher": {"@type": "Organization", "name": "Recipita"} },{ "@type": "Review", "name": "Olivia Bennett", "reviewBody": "These were such a hit at our family dinner! The buttermilk biscuits baked in the skillet were fluffy in the center and had a beautiful buttery finish on the outside. Definitely adding this to our rotation of comfort food staples", "reviewRating": { "@type": "Rating", "ratingValue": "5", "bestRating": "5", "worstRating": "0" }, "datePublished": "2024-11-20", "author": {"@type": "Person", "name": "Mary Licon"}, "publisher": {"@type": "Organization", "name": "Recipita"} },{ "@type": "Review", "name": "Markus Jensen", "reviewBody": "This simple biscuit recipe delivers big results. I didn’t expect them to rise so beautifully! The buttery flavor and crispy bottom crust made them perfect as a breakfast side or for serving with soup", "reviewRating": { "@type": "Rating", "ratingValue": "5", "bestRating": "5", "worstRating": "0" }, "datePublished": "2024-02-20", "author": {"@type": "Person", "name": "Mary Licon"}, "publisher": {"@type": "Organization", "name": "Recipita"} },{ "@type": "Review", "name": "Hannah McKenzie", "reviewBody": "I’ve tried other Southern biscuit recipes, but this one using the butter swim method is by far the easiest and tastiest. So fluffy and flavorful, and no rolling or cutting needed—just pour, bake, and enjoy", "reviewRating": { "@type": "Rating", "ratingValue": "5", "bestRating": "5", "worstRating": "0" }, "datePublished": "2025-04-02", "author": {"@type": "Person", "name": "Mary Licon"}, "publisher": {"@type": "Organization", "name": "Recipita"} },{ "@type": "Review", "name": "Luca Bianchi", "reviewBody": "I’m not usually a baker, but this one-bowl biscuit recipe was incredibly easy. The cast iron skillet helped them get golden and crispy on the outside while staying soft inside. Delicious with maple syrup on top", "reviewRating": { "@type": "Rating", "ratingValue": "5", "bestRating": "5", "worstRating": "0" }, "datePublished": "2025-02-10", "author": {"@type": "Person", "name": "Mary Licon"}, "publisher": {"@type": "Organization", "name": "Recipita"} },{ "@type": "Review", "name": "Rachel Adams", "reviewBody": "These easy butter swim biscuits are next-level. I was impressed by how quickly they came together and how amazing they tasted. Perfect for brunch with friends or as a cozy side to soup or stew", "reviewRating": { "@type": "Rating", "ratingValue": "5", "bestRating": "5", "worstRating": "0" }, "datePublished": "2025-03-26", "author": {"@type": "Person", "name": "Mary Licon"}, "publisher": {"@type": "Organization", "name": "Recipita"} },{ "@type": "Review", "name": "Tomasz Nowak", "reviewBody": "Loved how simple this buttery biscuit recipe was. I had all the ingredients on hand and the result looked like something from a restaurant. The cast iron skillet really gives them a bakery-style edge", "reviewRating": { "@type": "Rating", "ratingValue": "5", "bestRating": "5", "worstRating": "0" }, "datePublished": "2024-11-21", "author": {"@type": "Person", "name": "Mary Licon"}, "publisher": {"@type": "Organization", "name": "Recipita"} },{ "@type": "Review", "name": "Grace Walsh", "reviewBody": "I was looking for a no-fuss biscuit recipe and this was ideal. The butter swim technique gives them such richness, and the buttermilk adds that classic Southern taste. I’ll definitely make these again for guests", "reviewRating": { "@type": "Rating", "ratingValue": "5", "bestRating": "5", "worstRating": "0" }, "datePublished": "2024-11-27", "author": {"@type": "Person", "name": "Mary Licon"}, "publisher": {"@type": "Organization", "name": "Recipita"} },{ "@type": "Review", "name": "Benjamin Scott", "reviewBody": "Tried these for a weekend brunch and they were a huge success. Flaky on the outside, soft on the inside, and so full of flavor. The buttery edges were everyone’s favorite part. A fantastic homemade biscuit recipe", "reviewRating": { "@type": "Rating", "ratingValue": "5", "bestRating": "5", "worstRating": "0" }, "datePublished": "2024-11-26", "author": {"@type": "Person", "name": "Mary Licon"}, "publisher": {"@type": "Organization", "name": "Recipita"} }] } { "@context": "https://schema.org", "@type": "BlogPosting", "mainEntityOfPage": { "@type": "WebPage", "@id": "https://recipita.com/recipe/butter-swim-biscuits/" }, "headline": "Easy Butter Swim Biscuits", "image": [ "https://recipita.com/wp-content/uploads/2025/05/Untitled-design-11-683x1024.jpg", "https://recipita.com/wp-content/uploads/2025/05/Untitled-design-12-1024x683.jpg", "https://recipita.com/wp-content/uploads/2025/05/Untitled-design-13-1024x683.jpg" ], "author": { "@type": "Person", "name": "Mary Licon", "url": "https://recipita.com/about/" }, "publisher": { "@type": "Organization", "name": "Recipita", "logo": { "@type": "ImageObject", "url": "https://recipita.com/wp-content/uploads/2025/04/cropped-Untitled-design-8-1-1.png" } }, "datePublished": "2025-05-01T08:00:00+00:00", "dateModified": "2025-05-01T08:00:00+00:00" }