Recipe Search Search for: Season Fall (0) Winter (0) Summer (0) Spring (0) Suitable throughout the year (39) Cuisine American (16)Asian (16)Chinese (12)French (1)Indian (7)Italian (6)Mexican (9)Thai (11) Recipe Type Appetizer (17)Beverage (1)Breakfast (21)Dessert (15)Dinner (14)Lunch (7)Main Dish (3)Salads (4)Side Dishes (6) Cooking Method Air Frying (1)Baking (9)Broiling (11)Grilling (13)No-Cook (6)Roasting (10)Sauteing (18)Simmering (16) Difficulty Beginner (32) Intermediate (7) Advanced (1) Ingredients (3) 0.06 black pepper (1) 0.06 onion powder (1) 0.06 salt (1) 0.06 sun-dried tomatoes in oil drained and chopped (1) 0.13 freshly grated Parmesan cheese (1) 0.13 garlic powder (1) 0.13 heavy cream (1) 0.13 salt (1) 0.13 smoked paprika or regular paprika (1) 0.25 butter (1) 0.25 extra virgin olive oil (1) 0.25 skin-on salmon fillet (1) 0.25 unsalted butter cut into 3 slices (1) 0.38 low sodium chicken broth (1) 0.5 flour (1) 1 14- or 16-ounce (400/454g) block of firm tofu* (1) 1 14-ounce can full-fat coconut milk (1) 1 2 teaspoons honey (1) 1 and ½ cups unsweetened non-dairy milk, I used soy milk (1) 1 generous tablespoon tahini (1) 1 packed cup (160g) finely diced yellow onion (1) 1 teaspoon dried thyme (1) 1 teaspoon fine sea salt (depending on your bouillon cube, this may need adjustment) (1) 1.25 baby spinach (1) 1/2 cups water (1) 1–2 onions, thinly sliced (1) 2 + 2 tablespoons all-purpose flour (1) 2 cups (170g, 6 oz) gluten-free brown rice spiral noodles (1) 2 fresh parsley, chopped, or 1 teaspoon dried (1) 2 tablespoons nutritional yeast (1) 2 tablespoons vegan butter, or coconut oil (1) 2 vegan bouillon cubes (see update under NOTES for alternate version!) (1) 3 X-large garlic cloves, minced (about a tablespoon-15g) (1) 3 egg whites, or 1 egg (1) 3 small red potatoes, cut into 1/2 inch cubes (you will need 2 1/2 cups, 370g) (1) 4 large long carrots, sliced (you will need 1 1/2 cups sliced, 170 g) (1) 4 large long celery stalks (you will need 1 1/2 cups sliced, 200g) (1) 6-7 cups water (or broth, see update under NOTES) (1) A handful of chopped flat-leaf parsley (1) All purpose flour (1) Almond milk (2) Almond milk or dairy-free milk of choice (1) Arugula (1) Baby spinach, chopped (1) Bacon (1) Baking powder (1) Balsamic vinegar (1) Basil (1) Box lasagna noodles (1) Burger sauce or extra ketchup (1) Butter (1) Buttermilk (1) Chia seeds (1) Chili powder (1) Chocolate chips – A little chocolate crunch goes a long way. Try these stevia-sweetened chips for a lower sugar option. (1) Cinnamon (1) Cinnamon sugar (1) Cloves, minced (1) Crushed nuts (1) Cucumbers (1) Cucumbers, diced (1) Cup (1) Cup (120 mL) full-fat oat milk, (or other creamy plant milk) (1) Cup grated vegan parmesan, divided (1) Cups baby kale + romaine (1) Cups raw slivered almonds (1) Cups soy crumbles or textured vegetable protein (1) Cups sweet potato croutons – For crunch and smart carbs. (1) Cups vegetable broth (1) Dijon mustard (1) Dried cranberries (1) Dried parsley (1) Drizzle of olive oil (1) Eggs (1) Extra-virgin olive oil (1) Fettuccine (1) Finely diced (1) Finely shredded Parmesan cheese (1) For Serving: (1) For the Donuts: (1) For the Glaze: (1) For the Lemon Balsamic Dressing: (1) For the Salad: (1) Fresh chopped parsley (1) Fresh lemon juice (1) Freshly cracked black pepper (1) G cheese, grated (1) G mince (1) G potatoes (1) Garlic (1) Garlic cloves, minced (1) Garlic granules (1) Garlic minced (1) Garlic powder (1) Garlic, minced (3) Granulated sugar (1) High-quality extra virgin olive oil, for drizzling (1) Honey or maple syrup (1) Instant yeast (1) Juice 1 lemon approx. 2 to 3 Tbsp (1) Juice 1/2 lemon approx. 1 Tbsp (1) Kale, washed (1) Ketchup (1) Korean red pepper flakes (1) Kosher salt (1) Kosher salt and freshly ground black pepper, to taste (1) Large (1) Lean ground turkey (1) Lemon juice (1) Lemon vinaigrette dressing – Bright and zesty to bring it all together. (1) Maple syrup (or honey, agave, etc) (1) Medium sweet onion, finely chopped (1) Melted vegan butter (1) Ml stock (1) More oil to grease your pan/skillet, if necessary (1) No gochujang? Try ssamjang or skip for a milder salad. (1) Non-dairy milk or regular milk (1) Non-dairy yogurt or regular yogurt (optional) (1) Of diced bell pepper (20) Of diced onion (20) Of dried basil (20) Of dried oregano (21) Of kidney beans, drained and rinsed (20) Of sliced mushrooms (20) Of sliced olives (20) Of tomato sauce (20) Of vegan cheese, shredded (20) Olive oil (5) Onion, finely chopped (1) Optional Add-ins: (1) Optional Toppings: (1) Optional garnish: fresh parsley and fresh lemon juice (1) Optional: A pinch of black pepper (1) Optional: ½ teaspoon gochujang for extra depth (1) Ounces (1) Ounces marinara sauce (1) Ounces shredded vegan mozzarella, divided (1) Ounces vegan ground beef (1) Oz salmon fillets – Wild-caught preferred, but farmed works too! (1) Parmesan cheese (1) Peanut butter (1) Peanut butter – Creamy, nutty, and perfect with chocolate. Here’s my favorite one. (1) Pepitas – Crunchy pumpkin seeds for added texture. (1) Pepper in adobo, chopped (1) Pickled jalapeños (1) Pinch of cayenne pepper optional (1) Pinch of cinnamon (1) Pinch of kosher salt (1) Powdered sugar (1) Pure vanilla extract (1) Quinoa, cooked and cooled (1) Ramen noodles (1) Red Peppers (1) Red bell peppers (1) Rice vinegar (1) Roasted cherry or grape tomatoes (1) Rolled oats (1) Salt (3) Salt & black pepper, to taste (1) Salt & pepper to taste (1) Salt and pepper (20) Sea salt & freshly ground black pepper – To season the salmon. (1) Sea salt or kosher salt to taste (1) Sesame seeds (1) Shredded iceberg lettuce (1) Smoked paprika (1) Soy sauce or tamari (1) Sugar (1) Sugar or maple syrup (1) Swap soy sauce with coconut aminos for a soy-free version. (1) Tablespoon avocado oil – Helps sear the salmon perfectly. (1) Tablespoon baking powder (1) Tablespoon extra virgin olive oil (1) Tablespoon olive oil (1) Tablespoon olive oil or cooking oil of choice (1) Tablespoon pomegranate molasses (1) Tablespoons fresh lemon juice (1) Tablespoons maple syrup or sugar of choice (1) Tablespoons nutritional yeast (1) Tablespoons olive oil or melted coconut oil (1) Teaspoon Italian seasoning (1) Teaspoon chipotle chile flakes (crushed chipotle chilies) (1) Teaspoon garlic powder (2) Teaspoon ground cumin (1) Teaspoon ground turmeric (1) Teaspoon kala namak (AKA Indian black salt), plus more to finish** (1) Teaspoon onion powder (1) Teaspoon paprika (1) Teaspoon pure vanilla extract (1) Teaspoon salt (3) Teaspoons Aleppo pepper (1) To 1 ½ teaspoons smoked paprika (1) To 16 oz (1) Toasted sesame oil (1) Toasted sliced almonds (1) Tomato purée (1) Tomato, diced (1) Tsp paprika (1) Unbleached all-purpose flour (1) Unsweetened non-dairy milk – I used soy milk for a rich, creamy texture, but almond milk, oat milk, or full-fat coconut milk also work well depending on your flavor preference. (1) Vanilla extract (2) Vegan butter (1) Vegan sprinkles (1) Vegetable oil (1) White vinegar (1) White wine vinegar (1) Whole wheat flour* (1) Worcestershire sauce (1) Yellow mustard (1) ¼ cup (1) ¼ cup crumbled feta cheese (1) ¼ cup crumbled feta – Optional for a touch of tangy richness. (1) ¼ cup granulated sugar (1) ¼ cup honey – Adds just the right amount of natural sweetness. I love using this organic honey for a smooth finish. (1) ¼ cup mixed fresh herbs: mint, parsley, oregano, thyme, or basil (1) ¼ cup pickled red onions – Adds tangy zip and beautiful color. (1) ¼ cup toasted pine nuts (1) ¼ teaspoon pepper (1) ¼ teaspoon salt (1) ¼ tsp ground coriander (1) ½ avocado, sliced – Creamy, satisfying healthy fats. (1) ½ cup cornstarch – Essential for that smooth, thick custard consistency. (1) ½ cup granulated sugar (1) ½ cup granulated sugar – You can also use cane sugar, coconut sugar, or maple syrup for a natural twist. (1) ½ cup roasted chickpeas (1) ½ cup small tapioca pearls, not instant tapioca (1) ½ small red onion, finely chopped (1) ½ teaspoon pepper (1) ½ teaspoon salt (1) ½ teaspoon sea salt (1) ½ teaspoon vanilla extract (2) ½ tsp Dijon mustard (1) ½ tsp ground cumin (1) ½ tsp oregano (1) ½ tsp salt, or to taste (1) ¾ cup warm almond milk (1) ¾ teaspoon baking soda, divided (1) â…“ cup Kalamata olives, sliced (1) â…“ cup feta cheese, crumbled (1) â…› teaspoon salt (1) Simple Factor 10 ingredients or less (30) 15 minutes or less (0) 30 minutes or less (0) 7 ingredients or less (5) Sorting Sorting Title (A-Z) Title (Z-A) Date (Newest) Date (Oldest) Recipe Badges Delicious (28)Healthy (28)Tasty (10) Reset Clear All Recipe Dietary 0 Add to Favorites Delicious gluten-free Gluten Free soy-free Soy Free sugar-free Sugar Free Ginger Chicken Meatball Sandos 40 mins Beginner 0 Add to Favorites Healthy high-protein High Protein sugar-free Sugar Free vegan Vegan Cheesy Vegan Pizza Beans (30 Minutes!) 40 mins Beginner Posts paginationPrevious 1 … 4 5
