Looking for a smooth, creamy vegan custard recipe that’s completely eggless and dairy free? This easy vegan custard is made with just a few pantry staples—no eggs, no dairy, and no fuss. Whether you’re in the UK or elsewhere, this is a must-try dessert base you’ll come back to again and again.
Plus, it’s super flexible: you can make this vegan custard without cornstarch, with coconut milk, or even turn it into a dairy free custard recipe with almond milk. Whether you’re pouring it over a classic sponge or serving it with fruit, this creamy, rich custard is perfect for any plant-based dessert lover.
Why You’ll Love This Vegan Custard
- 100% eggless and dairy free
- Easy to make in under 10 minutes
- No fancy equipment needed
- Naturally gluten-free
- Adaptable: use coconut milk, almond milk, or any plant-based milk
- Perfect for trifle, cakes, puddings, or fruit
Ingredients for Vegan Custard Recipe
Main ingredients for making dairy free custard.
- Unsweetened non-dairy milk: Great options include almond milk, coconut milk, or soy milk. For a richer vegan custard with coconut milk, use full-fat canned coconut milk.
- Cornstarch (or alternative): Helps thicken the custard. You can also use arrowroot powder or potato starch if you’re making a vegan custard recipe without cornflour.
- Granulated sugar: Use your favorite—white, brown, coconut sugar, or maple syrup for natural sweetness.
- Vegan butter (optional): Adds extra richness, especially in vegan custard recipe UK styles.
- Vanilla extract: For classic flavor, though feel free to play with almond or citrus extracts too.
💡 See the recipe card below for exact measurements.
How to Make Vegan Custard (No Eggs, No Dairy)
Step-by-step guide for eggless custard.
Step 1: Whisk the base
In a medium saucepan, whisk together the plant-based milk, sugar, and cornstarch (or chosen thickener) until smooth. This creates the base for your dairy free custard.
Step 2: Heat and thicken
Place the pan over medium heat and whisk continuously. The mixture will slowly thicken into a creamy eggless custard in about 3–5 minutes. Don’t stop whisking!
Step 3: Add flavor
Once thickened, remove from heat and stir in the vanilla extract and vegan butter. This step boosts the richness of your dairy free custard recipe almond milk or coconut milk version.
Step 4: Cool and store
Serve warm or cover with cling film (touching the surface to prevent skin) and chill. Your vegan custard recipe is ready to serve with fruit, cake, or pie!
Tips for Perfect Vegan Custard
- Want a vegan custard recipe no cornflour? Use arrowroot powder or potato starch instead.
- For a vegan custard recipe coconut milk, choose full-fat canned coconut milk for the best texture.
- If using almond milk, add a little extra cornstarch as it’s thinner than soy or coconut.
- Make it chocolatey by adding 2 tablespoons of cocoa powder.
- For fruit-flavored custards, add a bit of citrus zest or fruit purée.
Storage Tips
- Fridge: Store in an airtight container for up to 4 days.
- Freezer: Freeze for up to 1 month. Thaw overnight and blend if needed.
- Reheat: Warm gently on the stove with a splash of milk to restore creaminess.
Serving Ideas
- Pour over sponge cake or apple crumble
- Layer in a vegan trifle
- Spoon into tarts or pastry shells
- Enjoy with berries or poached fruit
- Use as a filling in donuts or pastries
Frequently Asked Questions
What is vegan custard made of?
This vegan custard recipe uses plant milk (like almond or coconut milk), cornstarch, sugar, and vanilla. It’s a simple and satisfying dairy free custard that mimics the taste and texture of traditional versions—without eggs or dairy.
Can I make vegan custard without cornstarch?
Yes! You can use arrowroot powder or potato starch instead. This is a great option if you’re looking for an eggless custard recipe without cornflour.
How do I make vegan custard thicker?
If your custard is too thin, add a slurry of 1 tablespoon cornstarch mixed with 2 tablespoons cold milk, then gently reheat while whisking. For thicker results, full-fat coconut milk works best.
Can I use almond milk to make dairy free custard?
Yes, dairy free custard with almond milk is delicious and easy to make. Just be sure to use slightly more cornstarch, as almond milk is lighter in texture.
What’s the best milk for vegan custard?
Coconut milk makes the richest, creamiest custard. Soy milk is great for balance, while almond milk is light and subtle. Choose based on your desired consistency and flavor.
Can I use this vegan custard recipe in baking?
Absolutely! Use it as a layer in trifles, a filling for cakes, or in baked goods like tarts and donuts. It holds its shape well once cooled.
🥄 Keep the Deliciousness Going: More Recipes You’ll Love!
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Vegan Custard (Eggless & Dairy-Free)
Description
This rich and silky vegan custard is your go-to dairy-free alternative for classic custard lovers. Made with simple ingredients like plant-based milk, cornstarch, and a touch of sugar, it’s completely eggless, dairy-free, and totally foolproof! Whether you're looking for a vegan custard recipe without cornstarch, a luscious vegan custard with coconut milk, or a dairy-free custard recipe using almond milk, this flexible version has you covered.
Perfect as a dessert on its own or poured over fruit, cakes, and crumbles, this vegan custard recipe UK style is a dream for plant-based kitchens. No need for fancy ingredients—just creamy, comforting flavor in every spoonful. Customize with vanilla, almond, or citrus zest, and enjoy this easy eggless custard in under 10 minutes!
🥄 Ingredients
👩🍳 Instructions
Step 1 – Whisk it up:
In a medium saucepan, add your non-dairy milk, cornstarch, and sugar. Whisk thoroughly until the mixture is completely smooth and lump-free. This step is key for a perfectly silky eggless custard base
Step 2 – Heat and thicken:
Place the saucepan over medium heat and whisk continuously. The mixture will start to thicken into a luscious custard—this usually takes about 2 to 5 minutes. Keep stirring to prevent clumps and achieve a velvety texture.
Step 3 – Add flavor and richness:
Once thickened, remove from heat. Stir in the vanilla extract and vegan butter (if using), mixing until fully melted and incorporated. Your homemade vegan custard should now be smooth, creamy, and ready to enjoy!
Step 4 – Cool or chill:
If you want to serve it warm, dig in right away! For a chilled custard, press a piece of plastic wrap directly on the surface (to prevent a skin from forming), let it cool to room temperature, then refrigerate.
If it thickens or turns slightly lumpy after chilling, just blend it until smooth again. It’ll be as good as new!
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 195kcal
- % Daily Value *
- Total Fat 6g10%
- Saturated Fat 1g5%
- Trans Fat 1g
- Sodium 91mg4%
- Potassium 170mg5%
- Total Carbohydrate 31g11%
- Dietary Fiber 1g4%
- Sugars 20g
- Protein 4g8%
- Vitamin A 464 IU
- Vitamin C 8 mg
- Calcium 166 mg
- Iron 1 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
- Storage (Fridge): Keep in an airtight container in the refrigerator for up to 3–4 days.
- Freezing: You can freeze this vegan custard with coconut milk or soy milk for up to 1 month. After thawing, blend it to restore that creamy, smooth texture.
- Reheating (from fridge): Gently warm on the stovetop over low heat, stirring often. Add a splash of plant-based milk if it thickens too much.
- Reheating (from freezer): Thaw in the fridge overnight, then reheat just like above. Add a little non-dairy milk if needed for a smooth consistency.
